Coffee: A health drink? Part 2

Coffee is King...and Queen of Health Drinks (Part 2) It may come as a surprise to many that almost 110 million Americans drink coffee everyday, and as noted in a previous column, it’s just not for breakfast anymore. A coffee researcher (yes there is such a field of study!) from Vanderbilt University, Dr. Tomas DePaulis, says that not only do regular coffee drinkers have a decreased chance of developing the debilitating condition of Parkinson’s disease, but that the latest drugs to treat this condition utilize a derivative of caffeine. We all know that caffeine boosts energy, but did you also realize that for some people it can aid in decreasing a headache? That’s why the makers of products like Excedrin have it listed as one of its major ingredients.

Along with caffeine coffee also contains powerful antioxidants, which may be one of the reasons it can be beneficial in helping the body in a variety of ways. Recent studies reported in The Journal of the National Cancer Institute shared some downright amazing information: that coffee may significantly lower the risk of colon and liver cancers. With all of this great news about the benefits of coffee consumption though, we must also look at the downside of the popular drink. Specialty coffees, like a double mocha latte, can have as much or more sugar, calories and fat than a fast food meal! And people who smoke and drink coffee may be at a much greater risk for heart disease. Studies linking high blood pressure and coffee are not as conclusive, but if you suffer from this condition it would be wise to cut down on your coffee consumption. As a coffee lover myself, I made the switch a number of years ago to drinking my morning brew as a mixture of 1/2 regular and 1/2 decaffeinated, hedging my bets that moderation may just be the key to better health in everything we do.. Wishing You Love and Peace, David Essel, M.S. www.davidessel.com Author, Radio & Television Host, Lifestyle Coach (Editor’s Note: For more success stories and the full eating and exercise plan, please review David’s book Slow Down: The Fastest Way to Get Everything You Want at Barnes and Noble and other fine local bookstores as well aswww.Amazon.com.)

Coffee: A health drink?

Slow Down … Enjoy Life!

Coffee is King ... And Queen of Health Drinks?

Whether you call it Java, Jo or Brew, more Americans are visiting coffee shops, bistros and specialty restaurants now for their daily energy booster than researchers can ever remember.

The noon martini has been swiftly replaced by a latte or espresso, making lunch meetings or afternoon social gatherings a healthier experience. Business “mastermind” groups, popularized in the 50’s & 60’s, by admirers of Napoleon Hill, author of Think & Grow Rich, have come back in vogue as entrepreneurs and managers meet in the early mornings over specialty coffees to keep their creative juices flowing.

And now, fascinating news from the world of medicine is supporting the trend of coffee consumption in our country.

Harvard researchers recently reported that those who drink 6 cups or more each day decreased the risk of diabetes in men and women, by an incredible 54% & 30% respectively over coffee avoiders.

What’s even more powerful about this particular study is the fact that this trial involved data on over 120,000 people for 18 years. Direct medical costs for the treatment of diabetes in the United States exceeded $130 billion in the year 2003, making this finding a possible important key to reducing this deadly disease.

Of course, for caffeine sensitive individuals, a more moderate level of coffee consumption may be recommended to decrease the possible side effects of nervousness or insomnia. Either way, coffee consumption is here to stay.

Wishing You Love and Peace,

David Essel, M.S.
www.davidessel.com
Author, Radio & Television Host, Lifestyle Coach

(Editor’s Note: For more success stories and the full eating and exercise plan, please review David’s book Slow Down: The Fastest Way to Get Everything You Want at Barnes and Noble and other fine local bookstores as well aswww.Amazon.com.)

Coffee, Joe, Java, the Benefits;Part 2

It may come as a surprise to many that almost 110 million Americans drink coffee everyday, and as noted in a previous column, it’s just not for breakfast anymore.

A coffee researcher (yes there is such a field of study!) from Vanderbilt University, Dr. Tomas DePaulis, says that not only do regular coffee drinkers have a decreased chance of developing the debilitating condition of Parkinson’s disease, but that the latest drugs to treat this condition utilize a derivative of caffeine.

We all know that caffeine boosts energy, but did you also realize that for some people it can aid in decreasing a headache? That’s why the makers of products like Excedrin have it listed as one of its major ingredients.

Along with caffeine coffee also contains powerful antioxidants, which may be one of the reasons it can be beneficial in helping the body in a variety of ways. Recent studies reported in The Journal of the National Cancer Institute shared some downright amazing information: that coffee may significantly lower the risk of colon and liver cancers.

With all of this great news about the benefits of coffee consumption though, we must also look at the downside of the popular drink. Specialty coffees, like a double mocha latte, can have as much or more sugar, calories and fat than a fast food meal! And people who smoke and drink coffee may be at a much greater risk for heart disease. Studies linking high blood pressure and coffee are not as conclusive, but if you suffer from this condition it would be wise to cut down on your coffee consumption.

As a coffee lover myself, I made the switch a number of years ago to drinking my morning brew as a mixture of 1/2 regular and 1/2 decaffeinated, hedging my bets that moderation may just be the key to better health in everything we do..

Wishing You Love and Peace,
David Essel, M.S.www.davidessel.comAuthor, Radio & Television Host,Minister

The Benefits of Coffee, Joe, Java

Whether you call it Java, Jo or Brew, more Americans are visiting coffee shops, bistros and specialty restaurants now for their daily energy booster than researchers can ever remember.


The noon martini has been swiftly replaced by a latte or espresso, making lunch meetings or afternoon social gatherings a healthier experience. Business “mastermind” groups, popularized in the 50’s & 60’s, by admirers of Napoleon Hill, author of Think & Grow Rich, have come back in vogue as entrepreneurs and managers meet in the early mornings over specialty coffees to keep their creative juices flowing.


And now, fascinating news from the world of medicine is supporting the trend of coffee consumption in our country.
Harvard researchers recently reported that those who drink 6 cups or more each day decreased the risk of diabetes in men and women, by an incredible 54% & 30% respectively over coffee avoiders.
What’s even more powerful about this particular study is the fact that this trial involved data on over 120,000 people for 18 years. Direct medical costs for the treatment of diabetes in the United States exceeded $130 billion in the year 2003, making this finding a possible important key to reducing this deadly disease.


Of course, for caffeine sensitive individuals, a more moderate level of coffee consumption may be recommended to decrease the possible side effects of nervousness or insomnia. Either way, coffee consumption is here to stay.


Wishing You Love and Peace,
David Essel, M.S.www.davidessel.comAuthor, Radio & Television Host, Lifestyle Coach